Method for preparing quick-reconstituting foodstuffs which...

A - Human Necessities – 23 – L

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A23L 1/2165 (2006.01) A23L 1/212 (2006.01) A23L 1/216 (2006.01) A23L 3/36 (2006.01) A23L 3/365 (2006.01) A23L 3/40 (2006.01) A23L 3/44 (2006.01)

Patent

CA 2265207

A method for producing a quick-reconstituting foodstuff comprising thawing previously frozen foodstuff under conditions to result in thawed foodstuff; freezing said thawed foodstuff to result in a multiply frozen foodstuff; subsequently thawing multiply frozen foodstuff under conditions to result in a multiply frozen and thawed foodstuff; and removing moisture from multiply frozen and thawed foodstuff under conditions to produce a finish-dried foodstuff having a storage stable moisture content of less than about 12% by total weight and exhibiting a Rehydration Ratio representing the replacement of at least 95% of previously removed moisture after reconstitution for less than about 10 minutes in simmering 205 °F water.

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