Microwave batter comprising amylase

Details Microwave batter comprising amylase Microwave batter comprising amylase

A - Human Necessities

23

P

A23P 1/08 (2006.01) A21D 10/04 (2006.01) A23L 1/00 (2006.01) A23L 1/03 (2006.01)

Patent

CA 2218049

A microwave cookable or reheatable foodstuff coating comprising an aqueous mixture including the following ingredients: starch, flour, a gelling agent, an enzyme additive, and further ingredients; wherein the enzyme additive comprises one or more amylases optionally together with one or more further enzymes, buffers and stabilisers.

Pâte d'enrobage pour produit alimentaire que l'on peut cuire ou réchauffer au four micro-ondes. Cette pâte comporte un mélange aqueux comprenant les ingrédients suivants: de l'amidon, de la farine, un gélifiant, un additif enzymatique et des ingrédients supplémentaires. L'additif enzymatique comporte une ou plusieurs amylases éventuellement associées à une ou plusieurs enzymes, tampons et stabilisants supplémentaires.

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