B - Operations – Transporting – 65 – D
Patent
B - Operations, Transporting
65
D
B65D 77/20 (2006.01) B65B 7/16 (2006.01) B65B 31/08 (2006.01) B65D 81/20 (2006.01) B65D 81/34 (2006.01)
Patent
CA 2377538
In a working method for the separate packaging of different types of food in a single package, food is placed on a tray (3) with different compartments (5, 7, 9) open on one side, with one type of food being placed in each compartment. Subsequently a film structure film (11) is placed above the open sides of the compartments, with a part (21, 23, 25) of the film structure being placed above each compartment. Then the film structure (11) is fastened to the tray (3) around the openings of the compartments. To optimize the conditions in which the food is packaged for each type of food, the film structure (11) is comprised and/or processed such that the characteristics of the specified parts (21, 23, 25) of the film structure are different from each other. These circumstances can be improved even more by first determining, before comprising and/or processing the film structure (11), the characteristics of the food and then executing the composition and/or processing of the film structure (11) depending on the characteristics of the food.
L'invention concerne un procédé permettant d'emballer séparément dans un emballage unique différents types d'aliments, consistant à placer ces aliments sur un plateau (3) pourvu de plusieurs compartiments (5, 7, 9) ouverts d'un côté, chaque type d'aliment étant placé dans un compartiment. Une pellicule (11) est ensuite placée sur les côtés ouverts desdits compartiments, une partie (21, 23, 25) de cette pellicule étant placée au-dessus de chaque compartiment. La pellicule (11) est alors fixée au plateau (3) autour des ouvertures des compartiments. Afin d'optimiser les conditions d'emballage de chaque type d'aliment, la pellicule (11) est constituée et/ou conditionnée de manière à obtenir des caractéristiques différentes pour les parties spécifiées (21, 23, 25) de la pellicule. On peut encore améliorer ces conditions, d'abord en déterminant les caractéristiques de l'aliment avant la constitution et/ou le conditionnement de la pellicule (11), puis en réalisant la composition et/ou le conditionnement de la pellicule (11) en fonction de ces caractéristiques.
Bongers Cornelis Margaretha Theodorus Maria
Cryovac Inc.
Smart & Biggar
LandOfFree
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