Method and apparatus for controlled ice crystal formation in...

B - Operations – Transporting – 67 – D

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B67D 1/08 (2006.01) B67D 7/80 (2010.01) A23G 9/04 (2006.01) A23G 9/28 (2006.01) A47J 31/00 (2006.01) A47J 43/00 (2006.01) B65D 81/38 (2006.01) B67D 1/02 (2006.01) F25C 1/00 (2006.01) F25D 17/02 (2006.01) F25D 31/00 (2006.01) B67D 1/00 (2006.01)

Patent

CA 2448893

A method for producing a desired amount of ice crystal formation in a beverage comprising the steps of cooling said beverage to a temperature below its ordinary freezing temperature at atmospheric pressure to form a cooled beverage; maintaining said beverage at a pressure sufficient to inhibit freezing of said beverage; dispensing said cooled beverage into a vessel; obtaining a cooled surface, having a temperature sufficiently low to cause flash freezing of a portion of said cooled beverage which comes into contact therewith; and presenting said cooled surface to said beverage for a time sufficient to form a desired amount of said ice crystals in said beverage. An apparatus is provided for carrying out the method.

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