A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/16 (2006.01) A23L 1/0526 (2006.01) A23L 1/308 (2006.01) A61K 35/78 (1995.01)
Patent
CA 2172036
The invention provides for a pasta product, that is enriched with a psyllium composition, wherein the psyllium is present in an amount from about 1.0 g to about 5.0 g per two ounces of pasta product. Also provided is a method to incorporate a psyllium product which comprises pretreating the psyllium so as to prepare it for combination with a pasta flour, such as semolina flour. The resulting pasta product has a sufficient amount of psyllium to alter the level of serum chloresterol in the consumer.
La présente invention concerne un produit de pasterie enrichi avec une composition à base de psyllium. Le psyllium est présent dans une proportion variant entre 1,0 g à 5,0 g pour deux onces de produit de pasterie. L'invention concerne également un procédé d'incorporation de la préparation au psyllium, lequel procédé comporte un traitement préalable du psyllium en vue de son intégration à une farine de blé dur ou une farine de semoule. Le produit de pasterie résultant contient une quantité de psyllium suffisante pour modifier le taux de cholestérol sérique du consommateur.
Bedard Aimes Marcelle
Kincaid James G.
Lai Grace Huang
Wullschleger Rich
Kellogg Company
Swabey Ogilvy Renault
LandOfFree
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