Food spoilage detection method

Details Food spoilage detection method Food spoilage detection method

C - Chemistry, Metallurgy

07

F

C07F 15/00 (2006.01) B65D 81/24 (2006.01) C07F 15/04 (2006.01) C07F 15/06 (2006.01) G01N 21/78 (2006.01) G01N 31/22 (2006.01) G01N 33/02 (2006.01) G01N 33/12 (2006.01)

Patent

CA 2126694

2126694 9315403 PCTABS00024 Diacetyl, especially resulting from spoilage of chilled red meat, is monitored by exposing an aromatic ortho-diamine at acidic pH to an environment containing, or possibly containing, diacetyl and detecting any change in absorption or reflection of electromagnetic radiation due to the ortho-diamine.

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