Process for the preparation of an insulin precursor

C - Chemistry – Metallurgy – 07 – K

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

530/3.08, 530/7.

C07K 14/62 (2006.01) C07K 1/107 (2006.01)

Patent

CA 2008245

- 1 - Abstract of the Disclosure: HOE 89/F 021 Process for the preparation of an insulin precursor Preparation of an insulin precursor of the formula I (A-1) (A-6) (A-20) (A-21) (A-11) (A-7) Image (I) (B-1) (B-7) (B-19) (B-30) in which R1 = H or an amino acid or peptide radical which can be split off chemically or enzymatically, R2=OH or an amino acid or peptide radical, X = a radical which bonds the insulin A and B chain, Y = the radical of a genetically encodable amino acid, Z = the radical of a genetically encodable amino acid and A1-A20 and B1-B29 = peptide sequences of insulin which are non-mutated or mutated by replacement of one or more amino acids, by reaction of a precursor in which the disulfide bridges between positions A6 and A11, A7 and B7 and A20 and B19 have not yet been formed, with excess mercaptan in the presence of an organic redox system or at least one organic compound which forms such an organic redox system under the reaction conditions. A particularly preferred organic redox system is the pair of compounds ascorbic acid + dehydroascorbic acid.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Process for the preparation of an insulin precursor does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the preparation of an insulin precursor, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the preparation of an insulin precursor will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-2049474

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.