Novel use of capsaicin

Details Novel use of capsaicin Novel use of capsaicin

A - Human Necessities

23

L

A23L 1/30 (2006.01) A23L 1/22 (2006.01) A23L 1/304 (2006.01)

Patent

CA 2669076

The invention concerns a new application of capsaicin found in peppers. More precisely, the invention is based on a system with the help of which capsaicin present in peppers is introduced into foodstuff that is suitable for human consumption, for example water, mineral water, fruit juices, dairy products or wines. The invention also deals with the process that introduces capsaicin into foods, as well as with the capsaicin-containing products produced this way.

L'invention concerne une nouvelle application de la capsaïcine que l'on trouve dans les piments. Plus précisément, l'invention se fonde sur un système grâce auquel la capsaïcine présente dans les piments est introduite dans un produit alimentaire qui convient à la consommation humaine, par exemple l'eau, l'eau minérale, les jus de fruit, les produits laitiers ou les vins. L'invention traite également du procédé qui permet d'introduire la capsaïcine dans des aliments, ainsi que des produits qui contiennent de la capsaïcine produits de cette façon.

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