A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/27 (2006.01) A21D 8/04 (2006.01) A23C 19/032 (2006.01)
Patent
CA 2551776
The present invention relates to a process for the production of a food product whereby an intermediate form of said food product comprises a pigment, which process comprises adding at least one enzyme that is effective in directly converting said pigment into a form which results in increasing the whiteness of at least part of the food product compared to the food product for which said enzyme is not added during its production. The invention also relates to food products obtained from the process of the invention.
L'invention concerne un procédé de production de produit alimentaire dont une forme intermédiaire renferme un pigment. Le procédé consiste à ajouter au moins une enzyme capable de convertir directement le pigment en une forme augmentant la blancheur d'au moins une partie du produit par rapport au même produit sans adjonction d'enzyme. L'invention concerne également des produits alimentaires correspondants.
de Boer Lex
Dijk Van Albertus Alard
Mutsaers Johanna Henrica Gerdina Maria
Rooijen Van Rutger Jan
Wenzel Thibaut Jose
Dsm Ip Assets B.v.
Smart & Biggar
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