Expandable food products and methods of preparing same

Details Expandable food products and methods of preparing same Expandable food products and methods of preparing same

A - Human Necessities

23

L

A23L 1/164 (2006.01) A21D 13/00 (2006.01) A23L 1/18 (2006.01)

Patent

CA 2309082

Disclosed is an expandable half-product comprising a starchy farinaceous material, wherein the starch molecules of the farinaceous material are unidirectionally aligned and form a matrix of randomly aligned starch molecules upon exposure to microwave radiation to form a puffed half-product having at least twice the dimensions of the unmicrowaved half-product. Methods of preparing the products are also disclosed.

La présente invention concerne un produit semi-fini expansible comprenant une matière farineuse amidée. En l'occurrence, les molécules d'amidon de la matière farineuse, qui sont alignées de façon unidirectionnelle, forment une matrice de molécules d'amidon en alignement aléatoire. Lorsqu'elles sont exposées au rayonnement micro-ondes, ces molécules forment un produit semi-fini soufflé présentant au moins deux fois les dimensions du produit semi-fini non passé aux micro-ondes. L'invention concerne également un procédé d'élaboration de tels produits.

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