Food products with low calorie bulking agent

A - Human Necessities – 23 – L

Patent

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A23L 1/30 (2006.01) A21D 2/18 (2006.01) A23G 3/34 (2006.01) A23G 4/00 (2006.01) A23G 9/32 (2006.01) A23L 1/09 (2006.01) A23L 1/236 (2006.01) C07D 307/20 (2006.01)

Patent

CA 2200713

Low calorie food products that contain highly crystalline bulking agents that impart improved texture and mouthfeel to the food products. The food products contain 1,4-anhydroglucitol or 1,4-anhydrogalactitol and a food ingredient. A method of preparing 1,4-anhydro-DL-galactitol comprising heating galactitol in a water-immiscible, high boiling, reaction-inert medium in the presence of a mineral acid is also described. The low calorie bulking agent 1,4-anhydro-L- glucitol is also described.

Des produits alimentaires hypocaloriques contiennent des agents gonflants hautement cristallins qui leur confèrent une texture et une sensation buccale améliorées. Ces produits alimentaires contiennent du 1,4-anhydroglucitol ou du 1,4-anhydrogalactitol et un ingrédient alimentaire. On décrit aussi un procédé de préparation du 1,4-anhydro-DL-galactitol qui consiste à faire chauffer du galactitol dans un milieu non miscible à l'eau, à point d'ébullition élevé et n'entrant pas en réaction, en présence d'un acid minéral. On décrit aussi un agent gonflant hypocalorique, le 1,4-anhydro-L-glucitol.

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