Soluble hydrocolloid food additives and their preparation

C - Chemistry – Metallurgy – 08 – L

Patent

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Details

C08L 3/02 (2006.01) A23L 1/0522 (2006.01) A23L 1/308 (2006.01) B01J 13/00 (2006.01) C08L 5/00 (2006.01)

Patent

CA 2338572

Hydrocolloidal compositions recovered from the liquid fraction obtained by subjecting oat or barley substrates to a heat-shearing treatment are rich in soluble fiber, principally .beta.-glucan, and are substantially free of insoluble fiber particles. Dispersions of these compositions are smooth in texture and are useful as texturizers and nutritional substitutes for dairy products in food compositions.

L'invention concerne des composition hydrocolloïdales extraites de la fraction liquide résultant d'un traitement de cisaillage à chaud de substrats d'avoine ou d'orge. Ces compositions sont riches en fibres solubles, principalement en beta -glucane, et sont sensiblement exempts de particules de fibres insolubles. En dispersion, ces compositions présentent une texture lisse et sont utiles comme agents de texture et comme substituts nutritionnels de produits laitiers dans des compositions alimentaires.

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