Chocolate confectionery

Details Chocolate confectionery Chocolate confectionery

A - Human Necessities

23

G

99/40, 99/44

A23G 1/00 (2006.01) A23D 7/02 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01)

Patent

CA 2016393

L 3058 / L 3058/1 (R) Abstract Compositions, suitable for chocolate filling, comprising a water in hard fat emulsion, wherein the particle size of the dispersed water phase is at most 50 µm, are obtained by a process in which a melt of the hard fat is dispersed in an aqueous phase, after which a phase inversion is effected and the water in hard fat emulsion is obtained. These compositions possess excellent properties for chocolate fillings, whereas they possess a lowered calorific content.

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