Reconstituted fried puffed pork skins

Details Reconstituted fried puffed pork skins Reconstituted fried puffed pork skins

A - Human Necessities

23

L

99/51

A23L 1/31 (2006.01) A23L 1/312 (2006.01) A23L 1/317 (2006.01)

Patent

CA 1085670

ABSTRACT OF THE DISCLOSURE A reconstituted fried and puffed product is prepared by moisturizing particles of animal parts which are high in collagen and at least 50% of which are rendered parts, gelatinizing the particles in an extruder, extruding a strip of the gelatinized material, cutting the strip to pellets, drying and deep-fat frying the pellets. The particles must have moisture contents between 18% and 35%. The extrudate must be cooled prior to expelling from the die. The pellets must have a dimension of 1/4 inch or less to insure proper puffing. The starting material may come from any high collagen, animal or fowl part.

280102

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