Method of blanching nuts

Details Method of blanching nuts Method of blanching nuts

A - Human Necessities

23

L

99/175

A23L 1/36 (2006.01) A23N 5/01 (2006.01)

Patent

CA 1108466

D-3179 METHOD OF BLANCHING NUTS Shri C. Sharma ABSTRACT Peanuts are dry blanched by a process of treating the raw peanuts with a blast of heated air for a short duration, followed by rapid cooling and mechanical removal of the peanut skins. The heated air is typically about 150°C and the treatment takes 45 seconds to 2 minutes. - 1 -

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