Yogurt flavored confectioneries

A - Human Necessities – 23 – G

Patent

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99/44, 99/57

A23G 3/00 (2006.01) A23C 9/12 (2006.01) A23G 3/34 (2006.01) A23G 9/00 (2006.01)

Patent

CA 1108922

ABSTRACT OF THE DISCLOSURE There is provided a process for producing an uncooked low moisture content yogurt flavored confectionery comprising sweetener, edible fat and spray dried yogurt having an average particle size of 40 microns or less and wherein all processing steps are carried out at a temperature below 250°F. There is also provided a process for producing a cooked high moisture content yogurt flavored confectionery comprising cooking a mixture of sweetener and water to produce a soft candy, cooling the soft candy to 250°F or less, and mixing with the candy spray dried yogurt .

312236

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