Preparation of seasonings

Details Preparation of seasonings Preparation of seasonings

A - Human Necessities

22

C

260/497, 99/139.

A22C 18/00 (2006.01) A23J 3/30 (2006.01) A23L 1/221 (2006.01) A23L 1/231 (2006.01) A23L 1/31 (2006.01)

Patent

CA 1066944

ABSTRACT OF THE DISCLOSURE: A process for the preparation of seasonings derived from animal meat, which comprises grinding raw edible portion of fishery products or predatory animals or raw remnants composed mainly of bones which are left after collection of edible parts, head parts, intestinal parts or meat parts from fishery products or predatory animals, or raw small fishes, crustaceans, planktons or shellfishes of a low utility value, to recover meat containe therein in the form of a mud-like slurry, adding an acid to the slurry to maintain a weakly acidic pH of 4.0 to 5.0, agitating and heating the slurry at a low temperature not exceeding 50°C to effect initial autolysis, further adding an acid to the slur- ry to lower the pH to about 2.5, boiling the slurry at about 90 to about 100°C to effect initial acid decomposition, adding an alkali to the slurry to effect neutralization and adjust the pH to 6.0 to 7.0, separating coagulated substances, insoluble subs- tances and fats from the slurry, and filtering and refining the resulting extract to obtain a liquid or powdery product.

237583

Affiliated with

Also associated with

Rating

Preparation of seasonings does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparation of seasonings, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of seasonings will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-375570