Starch hydrolyzate

Details Starch hydrolyzate Starch hydrolyzate

A - Human Necessities

23

G

195/138, 260/227

A23G 3/00 (2006.01) C12P 19/14 (2006.01) C13K 7/00 (2006.01)

Patent

CA 1106304

ABSTRACT The specification describes a new starch hydro- lyzate which has a low viscosity, low browning property and low hygroscopicity and which has a mild sweetness, is in the form of a homogeneous mixture and is hardly crystallized during its storage so that it may be utilised with many advantages in the fields of food-processing including the manufacture of foods, drinks, confectioeries and bakeries.

306440

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