Process for manufacturing bacon bits

Details Process for manufacturing bacon bits Process for manufacturing bacon bits

A - Human Necessities

23

L

99/101

A23L 1/31 (2006.01) A23L 1/317 (2006.01)

Patent

CA 1084333

PROCESS FOR MANUFACTURING BACON BITS Abstract of the Disclosure A process for making bacon bits of uniform predeter- mined characteristics is described. The bacon is tempered to 32-40°F., ground to desired size (1/16 - 1 inch), cooked to a temperature of 212°-250°F. (preferably between 219-221°F.) and decreased by centrifuging under controlled conditions to reduce fat content to between 5-40% by weight (preferably between 17.5-22.5%). The resulting bacon bits are then broken up in a mixer and, if desired, flavoring material is added.

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