Instant cheese, cheese sauces and related compositions

Details Instant cheese, cheese sauces and related compositions Instant cheese, cheese sauces and related compositions

A - Human Necessities

23

L

99/142, 99/149

A23L 1/24 (2006.01) A23L 1/238 (2006.01) A23L 1/39 (2006.01)

Patent

CA 1090652

ABSTRACT OF THE DISCLOSURE A dry composition is capable of being instantly reconstituted with water to form a cheese-substitute. The composition is a mechanical mixture of co-dried particles of an alkali or alkaline earth neutralized casein and fat and an alkali or alkaline earth salt, oxide or hydroxide congealing agent. The pH of the composition is 4.5 to 6.6 and the moisture content is 10% by weight or less.

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