Method of seasoning and conserving filled dough food products

Details Method of seasoning and conserving filled dough food products Method of seasoning and conserving filled dough food products

A - Human Necessities

23

L

99/118, 99/119

A23L 1/16 (2006.01)

Patent

CA 1162099

ABSTRACT OF THE DISCLOSURE For seasoning and conserving filled dough food products, such as "ravioli", "tortellini", "cappelletti" and the like, the products are subjected to a high moisture and temperature environment and then dried until the dough casing thereof reaches a predetermined moisture content. Then the dried products are packaged under vacuum and sub- jected again to a high temperature environment, thereby ob- taining filled dough packaged products which can be perfectly conserved for long periods without developing any signs of deterioration, mold, etc.

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