Process for the production of high-protein pasta utilizing...

Details Process for the production of high-protein pasta utilizing... Process for the production of high-protein pasta utilizing...

A - Human Necessities

23

L

99/118, 99/133

A23L 1/16 (2006.01) A23L 1/105 (2006.01)

Patent

CA 1076411

PROCESS FOR THE PRODUCTION OF HIGH-PROTEIN PASTA UTILIZING DRIED YEAST AND THE RESULTING PRODUCT ABSTRACT OF THE DISCLOSURE Heat killed yeast or a mixture of killed yeast and soy protein containing material is incorporated into pasta formulations resulting in pasta products having high protein and nutritional value with improved taste, texture and cooking properties.

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