Composite ice confections and processes for preparing them

Details Composite ice confections and processes for preparing them Composite ice confections and processes for preparing them

A - Human Necessities

23

G

99/36

A23G 9/00 (2006.01)

Patent

CA 1148790

ABSTRACT OF THE DISCLOSURE A composite frozen confection comprising ice confection in contact with a layer of fat-based confectionery composition comprising a suspension of sweetening and flavouring solids in an edible fat which comprises a fat composition having: (a) solids content index (SCI) values (%) (as defined below) in each of the following ranges: 70-93 at -20°C; 65-93 at -10°C; 55-90 at 0°C; >10 at 20°C; 0-12 at 30°C; 0 at 35°C: (b) slip melting point in the range 23°-32°C; and (c) a brittleness time (as defined below) of at least 45 seconds, (preferably at least 60 seconds, and even better at least 80 seconds). Frozen confections with fat based coatings are well known products but with them there are problems in undesirable brittleness in the coatings and water transfer from the adjacent ice confection. The present confection substantially overcomes these problems.

356786

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