Process for the treatment of an edible substance

Details Process for the treatment of an edible substance Process for the treatment of an edible substance

A - Human Necessities

23

L

99/136

A23L 1/10 (2006.01) A21D 2/24 (2006.01) A23C 9/152 (2006.01) A23L 1/305 (2006.01)

Patent

CA 1048849

ABSTRACT OF THE DISCLOSURE The present invention is concerned with A process for treating foodstuffs low in lysine, such as cereals, which comprises adding to the foodstuff an effective amount of at least one metabolic substitute for L-lysine. This substitute say be chosen in the group comprising .epsilon.-aminoacyl-L-lysines (with the exception of .epsilon.-(?-L-glutamyl)-L-lysine), .alpha. , .epsilon.-diaminoacyl- and .epsilon., .epsilon.-diaminoacyl-L-lysines, .epsilon.-Schiff's bsses of L-lysine and in- solubilized lysines.

218595

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