Method for producing sucrose fixed volatile flavors

Details Method for producing sucrose fixed volatile flavors Method for producing sucrose fixed volatile flavors

A - Human Necessities

23

L

99/140

A23L 1/226 (2006.01) A23L 1/236 (2006.01)

Patent

CA 1057566

ABSTRACT An improved method for fixing volatile flavoring com- pounds such as acetaldehyde is disclosed. The method comprises rapidly cooling a glassy aqueous sucrose solution to cause it to solidify while maintaining it in the glassy state; charging particles of the solidified glassy sucrose solution and a volatile flavoring compound into a revolving screw fed extruder to cause intimate mixing of the charged materials and to initiate crystallization of the sucrose; expressing the resultant mixture of charged materials from the extruder; subjecting the extruder mixture to additional mixing for a period of time effective to complete crystallization, thereby forming crystal- line sucrose having the volatile flavoring compound fixed within the individual sucrose crystals. Volatile flavoring com- pounds such as acetaldehyde can be fixed at levels of up to 0.5%.

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