Process for the prevention of putrefaction in foods

Details Process for the prevention of putrefaction in foods Process for the prevention of putrefaction in foods

A - Human Necessities

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99/18

A23L 1/06 (2006.01) A23C 3/08 (2006.01) A23C 9/156 (2006.01) A23L 1/064 (2006.01) A23L 1/187 (2006.01) A23L 3/3463 (2006.01)

Patent

CA 1064314

A PROCESS FOR THE PREVENTION OF PUTREFACTION IN FOODS ABSTRACT OF THE DISCLOSURE The present invention relates to a process to prevent putrefaction in foods by incorporating therein 10 - 60% maltose and 0.3 - 2% glycine.

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