Process for pasteurizing raw poultry

Details Process for pasteurizing raw poultry Process for pasteurizing raw poultry

A - Human Necessities

22

C

99/101

A22C 21/00 (2006.01) A23B 4/005 (2006.01)

Patent

CA 1044509

PROCESS FOR PASTEURIZING RAW POULTRY ABSTRACT OF THE DISCLOSURE A process for treating raw poultry to pasteur- ize the surface thereof by dipping the poultry in oil having a temperature from 180-315°F. for a period of from 0 to 60 seconds to reduce the surface bacteria without materially affecting the natural bloom of the poultry.

224050

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