Pasta-snack products from dehydrated potatoes

Details Pasta-snack products from dehydrated potatoes Pasta-snack products from dehydrated potatoes

A - Human Necessities

23

L

99/174

A23L 1/216 (2006.01) A23L 1/217 (2006.01)

Patent

CA 1050816

ABSTRACT OF THE DISCLOSURE The specification described a method of preparing a simulated pasta snack product, or a half-product therefor, which includes the steps of (a) forming a dough from a dry mix of a dehydrated potato product wherein the starch cells are substantially unbroken, ungelatinised starch and sodium chloride or a further non-toxic ionic salt; (b) passing the dough through an extruder to effect partial gelatinisation of the starch and to produce an extruded semi-translucent product; (c) cutting the extruded product into piecelets immediately or shortly after extrusion; and drying the piecelets at a temperature of up to 60°C to. a moisture content of 9 - 13% to form a half-product which may, if desired, be cooked to produce a simulated pasta snack product. The resulting product has a higher density and a less expended structure then previously known snack products of this general type.

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