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Cleaning methods and compositions for food- and feedstuff

A - Human Necessities – 23 – B
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Cleaning/sanitizing methods, and/or articles for edible...

A - Human Necessities – 23 – B
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Cleaning/sanitizing methods, compositions, and/or articles...

A - Human Necessities – 23 – B
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Cleaning/sanitizing methods, compositions, and/or articles...

A - Human Necessities – 23 – B
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Coagulated chunks in canned meat

A - Human Necessities – 23 – B
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Coating mix and process for retaining moisture in meat,...

A - Human Necessities – 23 – B
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Coating of fruits

A - Human Necessities – 23 – B
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Coating of potatoes to prevent greening

A - Human Necessities – 23 – B
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Color enhancement and stabilization in enhanced fresh meat...

A - Human Necessities – 23 – B
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Combination dehydrator and condensed water dispenser

A - Human Necessities – 23 – B
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Combined water and liquid refrigerator

A - Human Necessities – 23 – B
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Composition and method for curing meat products and...

A - Human Necessities – 23 – B
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Composition comprising sugar and salt for treating meat

A - Human Necessities – 23 – B
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Composition containing tea extract

A - Human Necessities – 23 – B
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Composition extracted from plants used as an anti-oxidant

A - Human Necessities – 23 – B
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Composition for coating fruits, vegetables and fowl eggs,...

A - Human Necessities – 23 – B
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Composition for increasing fish yield

A - Human Necessities – 23 – B
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Composition for preserving vegetables and fruit

A - Human Necessities – 23 – B
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Composition for treating fish fillet to increase yield and...

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Composition for treating meat

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