Stable dispersion of particles in edible oil

Stable double emulsions

Stable edible oil composition

Stable foams in a high acid environment

Stable protein-free whippable food product

Stable suspension of a particulate component

Stanol comprising compositions

Stanol ester composition and production thereof

Sterol ester compositions

Sterol esters as food additives

Structured fat emulsion and confectionery coating

Structured glycerol esters useful as edible moisture barriers

Structured lipid compositions

Structured lipid compositions and methods of formulation...

Structured lipid containing dairy fat

Substitution of degraded cellulose derivatives for high...

Sucrose fatty acid ester compositions and shortenings and...

Sucrose polyesters which behave like cocoa butters

Sunflower butter spread and products thereof including a...

Sunflower oil with high heat stability