Stabilization of oleaginous materials

Stabilized emulsions, methods of preparation, and related...

Stabilized fat compositions

Stabilized fat-containing systems and methods of producing same

Stabilized fats and oils

Stabilized glyceridic oil compositions and processes of...

Stable dispersion of particles in edible oil

Stable double emulsions

Stable edible oil composition

Stable foams in a high acid environment

Stable protein-free whippable food product

Stable suspension of a particulate component

Stanol comprising compositions

Stanol ester composition and production thereof

Sterol ester compositions

Sterol esters as food additives

Structured fat emulsion and confectionery coating

Structured glycerol esters useful as edible moisture barriers

Structured lipid compositions

Structured lipid compositions and methods of formulation...