Cream, churned margarine-like product made therefrom and...

Cream, churned product made therefrom and method of...

Crystal modifiers for diacetin fats

Darkening-resistant frying fat

Defatted canola meal with reduced glucosilonate content

Deodorizing edible oil and/or fat with non-condensible inert...

Diacylglycerol rich fats, oils and functional foods

Dietary supplements and prepared foods containing...

Digestively hydrolyzable low calorie edible oil substitutes

Dilutable liquid surfactant composition useful as release...

Dispersion structuring agent

Easily dispersible lipidic phase

Edible aerated oil-and-water emulsion

Edible anhydrous fat based systems

Edible emulsion comprising live micro-organisms and...

Edible emulsion spread

Edible emulsions

Edible emulsions

Edible fat and oil, process of producing the same, and...

Edible fat based flakes