Edible water-in-oil emulsion spreads containing hydrated...
Edible water-in-oil emulsions with a reduced fat content and...
Emulgating agent from cereal grains
Emulsifier system
Emulsion having an improved microbiological stability
Emulsions
Emulsions and process for their preparation
Encapsulated phospholipid-stabilized oxidizable material
Esterified and subsequently hydrogenated phytosterol...
Esters of aliphatic tricarboxylic acids and food products...
Extension of edible oil lifetime using activated carbons
Extra low fat spread and process of preparing the spread
Extruded solid product for use in foodstuffs
Fat and oil antioxidant
Fat and oil compositions for improving texture
Fat and oil processing
Fat based food products
Fat based food products
Fat based food products comprising sterols
Fat blend