Methods and apparatus to mechanically reduce food products...

Methods and apparatuses for producing alternatively shaped...

Methods and systems for making co-extruded food products

Microorganism reduction methods and compositions for food

Microorganism reduction methods and compositions for food...

Microwavable coatings based on starch and cellulose

Microwave batter comprising amylase

Microwave cookable food coating

Milk foaming device

Milk powder and process for making same

Modification of particle morphology to improve product...

Moisture barrier film

Moisture barrier for foods

Moisture barrier in foods

Molding apparatus and method

Mould member for moulding three-dimensional products, system...

Multi layer extrusion

Multicolored r-t-e cereal and method of preparation

Multidie positive displacement metering apparatus and process

Multilayer tablet