17 kda foam protein

C - Chemistry – Metallurgy – 12 – N

Patent

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Details

C12N 15/29 (2006.01) C07K 14/415 (2006.01) C12C 1/00 (2006.01) C12C 5/00 (2006.01) C12C 5/02 (2006.01) C12N 15/82 (2006.01) G01N 33/53 (2006.01) G01N 33/577 (2006.01) G01N 33/68 (2006.01)

Patent

CA 2341760

A novel 17 kDa Foam Protein, nucleic acid sequences encoding the novel Foam Protein, antibodies and assays, and methods using the novel Foam Protein for enhancing the quality of foam, particularly in brewed beverages such as beer.

L'invention se rapporte à une nouvelle protéine de 17 kDa favorisant la formation de mousse, à des séquences d'acides nucléiques codant ladite protéine, à des anticorps et à des essais associés, ainsi qu'à des procédés d'utilisation de cette nouvelle protéine favorisant la formation de mousse pour améliorer la qualité de la mousse, notamment dans des boissons de brassage telles que la bière.

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