A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/0534 (2006.01) A23D 7/005 (2006.01) A23D 7/06 (2006.01) A23D 9/007 (2006.01) A23D 9/06 (2006.01) A23L 1/035 (2006.01)
Patent
CA 2185095
The invention is directed to both a thickener/stabilizer/gelling agent for edible lipids comprising a stabilizing effective amount of a combination of (1) a finely divided cellulose component and (2) a surfactant component comprising one or more surfactants, in powder aggregate form and the use of this agent to stabilize an edible lipid, and to the method of making the agent. The invention is also directed to the resulting stabilized lipids, which have viscosity and consistency characteristics that were previously only obtainable with use of stabilizers such as fats that have undesirable effect of increasing LDL and decreasing HDL.
L'invention concerne à la fois un agent épaississant/stabilisant/gélifiant pour des lipides comestibles composé d'une quantité stabilisante efficace d'une combinaison (1) d'un constituant cellulosique finement divisé et (2) d'un constituant tensio-actif comprenant un ou plusieurs tensio-actifs sous forme d'un agrégat pulvérulent, ainsi que l'utilisation dudit agent pour stabiliser un lipide comestible, et le procédé de préparation dudit agent. L'invention concerne également les lipides stabilisés obtenus, lesquels présentent des caractéristiques de viscosité et de consistance qu'on ne pouvait obtenir auparavant qu'à l'aide de stabilisants, tels que des matières grasses exerçant un effet indésirable d'augmentation des lipoprotéines à basse densité (LDL) et de diminution des lipoprotéines à densité élevée (HDL).
Mcginley Emanuel J.
Venables Aaron C.
Fmc Corporation
Osler Hoskin & Harcourt Llp
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