A cellulose composition, its preparation, and its use in foods

Details A cellulose composition, its preparation, and its use in foods A cellulose composition, its preparation, and its use in foods

A - Human Necessities

23

L

A23L 1/0534 (2006.01) A23L 1/00 (2006.01) A23L 1/035 (2006.01) A23L 1/19 (2006.01) A23P 1/16 (2006.01) C08L 1/04 (2006.01)

Patent

CA 2255747

The invention is directed to a cellulose composition used as a texturizing, thickening, stabilizing, gelling or bulking agent for aqueous-based food systems comprising a combination of: (1) a finely divided cellulose component and (2) a surfactant component comprising one or more surfactants, in powder aggregate form; and to the use of this agent in reduced fat foods; and to the method of making the agent.

Composition à base de cellulose utilisée en tant qu'agent texturant, épaississant, stabilisant, gélifiant ou gonflant pour des produits alimentaires à base aqueuse, qui comprend une combinaison (1) d'un constituant cellulose finement divisé et (2) un constituant tensioactif comprenant un ou plusieurs tensioactifs, sous forme d'agrégat de poudre, utilisation de cet agent dans des produits alimentaires à teneur réduite en matières grasses, et procédé de préparation dudit agent.

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