A cold infusion process for fortifying coffee beans

Details A cold infusion process for fortifying coffee beans A cold infusion process for fortifying coffee beans

A - Human Necessities

23

F

A23F 5/04 (2006.01) A23F 5/14 (2006.01) A23F 5/40 (2006.01) A23L 1/30 (2006.01) A23L 1/302 (2006.01)

Patent

CA 2657595

This invention relates to a cold infusion process for fortifying coffee beans with one or more vitamin, non-vitamin, mineral, non-mineral, botanical, hormone, herb, neutraceutical, lipid, carbohydrate, amino acid, acid, salt, prebiotic, or probiotic functional additives. This invention also discloses an infused coffee bean produced by the process of infusing the coffee bean at a temperature of less than about 120° F with a solution comprising water, a bridge initiator for acid salt bias, fortifying agent(s), and an acid in a quantity sufficient to reach a pH of about 3.65. Further, this invention provides a method for the infusion of a coffee bean with at least one fortifying agent at approximately room temperature.

La présente invention concerne un procédé d'infusion à froid destiné à l'enrichissement des grains de café en un ou plusieurs additifs fonctionnels de type vitamine, non vitamine, minéral, non minéral, botanique, hormone, herbe, nutraceutique, lipide, glucide, acide aminé, acide, sel, prébiotique ou probiotique. Cette invention concerne également un grain de café infusé obtenu par le procédé consistant à faire infuser le grain de café à une température inférieure à environ 120 °F (48,89 °C) dans une solution comprenant de l'eau, un initiateur de pontage pour compenser le biais introduit par le sel acide, au moins un agent d'enrichissement et un acide en quantité suffisante pour obtenir un pH d'environ 3,65. En outre, la présente invention concerne un procédé permettant l'infusion d'un grain de café avec au moins un agent d'enrichissement à une température proche de la température ambiante.

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