A colostrum food composition and method of using same

A - Human Necessities – 61 – K

Patent

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Details

A61K 35/20 (2006.01) A23C 1/14 (2006.01) A23C 9/00 (2006.01) A23C 9/142 (2006.01) A23C 9/20 (2006.01) A61K 38/30 (2006.01)

Patent

CA 2331071

The present invention relates to a food composition preferably fo changing body composition and/or physical work capacity. The invention further provides a method of improving body composition and/or physical work capacity. In an aspect of the present invention there is provided a food composition for use in changing the body composition and/or physical work capacity, said food composition including colostrum. In a preferred aspect there is provided a food composition for use in changing the body composition and/or physical work capacity, said food composition including colostrum or a fraction thereof wherein said fraction includes colostrum-derived growth factors maintained therein following fractionation of the colostrum. The food composition may additionally include casein. Preferably the casein is colostrum-derived and is maintained in the colostrum fraction following processing of the colostrum.

L'invention concerne une composition alimentaire destinée de préférence à modifier la composition corporelle et/ou la capacité de travail physique. L'invention porte également sur une méthode d'amélioration de la composition corporelle et/ou de la capacité de travail physique. Selon un aspect de l'invention, une composition alimentaire est prévue, destinée à être utilisée pour modifier la composition corporelle et/ou la capacité de travail physique, ladite composition contenant du colostrum. Selon un aspect préféré de l'invention, une composition alimentaire est prévue, à utiliser dans la modification de la composition corporelle et/ou de la capacité de travail physique, ladite composition alimentaire contenant du colostrum ou une fraction de ce dernier, fraction contenant des facteurs de croissance dérivés du colostrum, conservés dans celle-ci après fractionnement du colostrum. Ladite composition alimentaire peut, de plus, contenir de la caséine. De préférence, la caséine est dérivée du colostrum et est conservée dans la fraction de colostrum, après le traitement de ce dernier.

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