A continuous thermal process for flavor preparation

Details A continuous thermal process for flavor preparation A continuous thermal process for flavor preparation

A - Human Necessities

23

L

A23L 1/22 (2006.01) A23L 1/227 (2006.01)

Patent

CA 2605192

A flavor composition is formed by combining a first precursor composition with a second precursor composition to form a precursor flavor composition. The precursor flavor composition is then subjected to a sufficient temperature to cause one or both of the first and second precursor compositions to undergo at least a partial phase change to a gaseous material. Generally, the first and second precursor compositions are immiscible.

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