A device and a method for production of a frozen dessert

A - Human Necessities – 23 – G

Patent

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A23G 9/08 (2006.01) F25B 17/08 (2006.01) F25C 1/16 (2006.01)

Patent

CA 2650830

An apparatus is provided for rapid and spectacular preparation of a frozen dessert by evaporation of an aqueous substance. The apparatus comprises a vacuum chamber for accommodation of a container for the frozen dessert and having a first opening for insertion and removal of the container for the frozen dessert, a second opening for interconnection with a raw material container holding the raw material for the frozen dessert and having an outlet for discharge of raw material and adapted to be removably attached to the second opening of the vacuum chamber, and a nozzle that is positioned for discharge of raw material into the container when the container is attached to the vacuum chamber, and a vacuum pump connected to the vacuum chamber for evacuation of the vacuum chamber and evaporation of water from the raw material and discharge of the raw material into the container.

L'invention porte sur un appareil permettant rapidement et spectaculairement d'obtenir un dessert glacé par évaporation d'une substance aqueuse. Ledit appareil comporte: (a) une chambre sous vide recevant le récipient contenant le dessert glacé et présentant: (i) une première ouverture pour l'introduction ou le retrait dudit récipient, (ii) une deuxième ouverture reliée à un réservoir de substance de base du dessert glacé, (iii) un orifice de transfert de la substance de base et réversiblement fixée à la deuxième ouverture de la chambre sous vide, et (iv) et une buse transférant la substance de base dans le récipient quand ce dernier est fixé à la chambre à vide; et (b) et une pompe à vide reliée à la chambre sous vide pour la mettre sous vide et évaporer l'eau de la substance de base, puis la transférer dans le récipient.

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