A feed supplement and use thereof for elevating levels of...

A - Human Necessities – 23 – K

Patent

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Details

A23K 1/16 (2006.01) A23C 9/152 (2006.01) A23K 1/175 (2006.01) A23K 1/18 (2006.01) A23L 1/31 (2006.01) A23L 1/314 (2006.01)

Patent

CA 2502584

This invention describes feed supplement, and processes which increase the amount of essential fatty acids in the milk, eggs, meat and other by-products from animals including dairy cattle, beef cattle, goats and poultry. The food supplement described herein includes specific fish meal, fish oil, algae or plant dietary supplements combined with a natural ingredient/coating mixture, which can be either talc, clay or combinations; or mixtures of talc or clay with flax sprout powder to achieve enhanced levels of the essential fatty acids in the milk, eggs, meat and processed livestock products from animals fed this dietary supplement. In ruminants, the natural ingredient/coating mixture prevents microbial degradation of the essential fatty acids in the rumen stomach of the animals fed with this composition, thus providing more of the essential fatty acids to the animal, for their use. This in turn results in improved concentrations in the milk, meat and processed products from these animals. Poultry fed with this food supplement also have a higher concentration of essential fatty acids in their eggs and meat.

L'invention concerne un complément alimentaire et des procédés permettant d'augmenter la quantité d'acides gras essentiels dans le lait, les oeufs, la viande et autres sous-produits animaux notamment le bétail laitier, les bovins à viande, les chèvres et la volaille. Ce complément alimentaire contient des farines de poissons, de l'huile de poisson, des algues ou des compléments nutritionnels végétaux spécifiques combinés avec un ingrédient naturel/un mélange d'enrobage naturels qui peuvent comprendre soit du talc, de l'argile ou des combinaisons, soit des mélanges de talc ou d'argile et de poudre de germes de lin, de manière à permettre l'obtention de taux accrus d'acides gras essentiels dans le lait, les oeufs, la viande et les produits d'élevage transformés provenant d'animaux auxquels ce complément alimentaire a été administré. Chez les ruminants l'ingrédient naturel/mélange d'enrobage empêche la dégradation des acides gras essentiels dans le rumen des animaux auxquels cette composition est administrée, ce qui assure un apport plus important d'acides gras essentiels utilisables à l'animal, et permet d'obtenir des concentrations plus élevées dans le lait, la viande et les produits transformés issus de ces animaux. Les volailles recevant ce complément alimentaire présentent également des concentrations plus élevées d'acides gras essentiels dans leurs oeufs et leur viande.

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