A food preparation mould

A - Human Necessities – 21 – B

Patent

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Details

A21B 3/13 (2006.01) A23P 1/10 (2006.01) A47J 43/20 (2006.01)

Patent

CA 2591811

A mould (10, 30, 40) particularly for use in food preparation comprising a base (11), and a collar (12) having a continuous wall (14) that upstands from the base with a lower edge (16 )of the collar abutting the base (11). The mould may- be for single use with the base and the collar being formed from fibreboard and in a particular form the collar wall incorporates a releasable connection to enable opening of the collar. In one form, the collar includes tabs (25) that extend from the lower edge (16) and retaining means (18, 19, 31) which are operative to retain the tabs in relation to the base so as to retain the lower edge (16) of the collar in proximity with the base. The mould further includes in one form an insert (19) which is locatable within the mould cavity (17) and in another form a support arrangement (29, 42, 43) is provided to support the collar wall.

La présente invention concerne un moule (10, 30, 40), qui sert en particulier à la préparation d~aliments, comprenant une base (11) et une bague (12) munie d~une paroi continue (14) qui se dresse à partir de la base. Le bord inférieur de la bague (16) est contiguë à la base (11). Le moule peut être utilisé de manière unique, la base et la bague étant formées avec des panneaux de fibres. Dans une forme particulière, la paroi de la bague comprend une attache ouvrable qui permet d~ouvrir la bague. Dans une des formes de moule, la bague comprend des languettes (25), qui ressortent du bord inférieur (16), et des moyens de maintien (18, 19, 31) qui permettent de maintenir les languettes en lien avec la base de manière à maintenir le bord inférieur (16) de la bague à proximité de la base. De plus, une des formes de moule comprend un ajout (19) qui peut être placé dans la cavité du moule (17). Dans une autre forme de moule, un dispositif de soutien (29, 42, 43) est prévu afin de soutenir la paroi de la bague.

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