A gelled food product with high carbohydrate intake efficiency

Details A gelled food product with high carbohydrate intake efficiency A gelled food product with high carbohydrate intake efficiency

A - Human Necessities

23

L

A23L 1/06 (2006.01) A23G 3/44 (2006.01) A23G 3/54 (2006.01)

Patent

CA 2717283

A gelled food product is presented having extended stability while delivering sugars that are efficiently transported to and absorbed by the muscles. The food product is intended as a performance enhancing product. It has a defined Glucogenic / Fructogenic ratio and contains gelatine.

L'invention porte sur un produit alimentaire gélifié ayant une stabilité prolongée tout en délivrant des sucres qui sont efficacement transportés vers les muscles et absorbés par ceux-ci. Le produit alimentaire est conçu comme un produit d'amélioration des performances. Il a un rapport glucogénique/fructogénique défini et il contient de la gélatine.

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