A green leaf tea product and a process for the manufacture...

A - Human Necessities – 23 – F

Patent

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A23F 3/12 (2006.01) A23F 3/00 (2006.01) A23F 3/06 (2006.01) A23F 3/14 (2006.01) A23F 3/16 (2006.01)

Patent

CA 2665509

A palatable green leaf tea from Camellia sinensis var. assamica is disclosed. Infusion of 2 g of the leaf tea in 200 ml water for 1.5 minutes at 90°C produces a beverage comprising catechins in an amount of between 0.01 and 0.1% by weight of the beverage. Also disclosed is a process for manufacturing the leaf tea product wherein fresh leaf from var. assamica is macerated using a combination of a rotorvane and double-cone processor.

L'invention concerne un thé vert en feuilles savoureux provenant de Camellia sinensis variété assamica. L'infusion de 2 g du thé en feuilles dans 200 ml d'eau pendant 1,5 minutes à 90°C produit une boisson comprenant des catéchines en une quantité comprise entre 0,01 et 0,1 % en poids de la boisson. L'invention concerne également un procédé servant à fabriquer le produit à base de thé en feuilles consistant à faire macérer des feuilles fraîches de la variété assamica en utilisant une association d'un Rotorvane et d'un mélangeur biconique.

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