A grilled meat flavoring composition and method of preparation

Details A grilled meat flavoring composition and method of preparation A grilled meat flavoring composition and method of preparation

A - Human Necessities

23

L

A23L 1/231 (2006.01) A23L 1/226 (2006.01) A23L 1/227 (2006.01) A23L 1/318 (2006.01)

Patent

CA 2407148

A meat flavoring composition is prepared utilizing a flavorant obtained by heating a fat in the presence of oxygen for a time and temperature sufficient for the fat to develop the charcoal broiled flavor. The flavorant is combined with an amino acid source and reducing sugar in a fat medium to form a low moisture content mixture which is then heated for a time and temperature sufficient to produce a Maillard reaction.

Composé aromatisant pour la viande préparé avec un aromatisant obtenu par le chauffage d'une matière grasse en présence d'oxygène pendant un certain temps et à une température suffisante pour que la matière grasse prenne un arôme de charbon de bois. L'aromatisant est combiné à une source d'acides aminés et à un sucre réducteur dans un milieu gras pour former un mélange à faible teneur en humidité, lequel est ensuite chauffé pendant un certain temps et à une température suffisante pour produire la réaction de Maillard.

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