A high milk fat chocolate and a process for manufacturing such

A - Human Necessities – 23 – G

Patent

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Details

A23G 1/46 (2006.01) A23G 1/56 (2006.01)

Patent

CA 2674861

This application is related preferably, to chocolate with high milk fat composition that cannot be processed using conventional chocolate forming technology. The products are intended to be consumed preferably in a liquid state. The subsequent chocolate composition may or may not conform to the definition of chocolate products and may contain fats other than milk fat.

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