A kind of beverage as apple cider vinegar

A - Human Necessities – 23 – L

Patent

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A23L 2/02 (2006.01) C12J 1/00 (2006.01) C12J 1/04 (2006.01)

Patent

CA 2699579

This invention involves a kind of beverage as apple cider vinegar. The composition proportions are as following: apple cider primary pulp 100, high fructose syrup 5-20, honey 0.1-10; the manufacturing process includes: pressing the juice from raw material, zymolysis, clarification, UHT(ultra-high temperature) treatment, deckle board filtering, sterilization, alcoholic fermentation, acetous fermentation, diatomaceous earth filtering and sterilization. This invention provides a kind of beverage as fruit vinegar which is healthy for body, rich in nutrition with unique flavors.

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