A low fat cocoa extract

Details A low fat cocoa extract A low fat cocoa extract

A - Human Necessities

23

G

A23G 1/00 (2006.01) A21D 2/36 (2006.01) A23G 1/02 (2006.01) A23K 1/18 (2006.01) A23L 1/234 (2006.01) A23L 1/30 (2006.01) A61K 8/92 (2006.01) A61K 8/97 (2006.01) A61Q 19/00 (2006.01)

Patent

CA 2477826

The present invention relates to a low fat cocoa extract having a high level of cocoa flavors and cocoa flavor precursors, and a high level of antioxidants. It also relates to a cocoa flavor concentrate, an antioxidant concentrate, and a foodstuff containing them. It also relates to the use of in- vitro fermented beans as naturally fermented beans. The process used to obtain such extracts comprises the steps of placing cocoa seeds in acetic acid solution, heating the mixture, and concentrating the solids of the mixture after having removed the seeds.

La présente invention concerne un extrait de cacao à faible teneur en gras ayant un niveau élevé en goût de cacao et précurseurs de goût de cacao, et un niveau élevé en antioxydants. L'invention concerne également un concentré de goût de cacao, un concentré antioxydant et un produit alimentaire les contenant. L'invention concerne enfin l'utilisation de fèves fermentées in-vitro comme des fèves naturellement fermentées. Le procédé utilisé pour obtenir de tels extraits comprend les étapes suivantes : on place des graines de cacao dans une solution d'acide acétique, on chauffe le mélange et on concentre les solides du mélange après avoir retiré les graines.

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