A machine for flattening pastry or dough

A - Human Necessities – 21 – C

Patent

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Details

A21C 11/00 (2006.01) A21C 9/08 (2006.01)

Patent

CA 2215670

The invention relates to a machine which is appropriate to flatten pastry or dough and to obtain disks of different diameter size or thickness with or without peripheral edge. The machine is used for preparing typical dishes, such as: pizza pies, tarts, cakes, piadine romagnole, tigelle, montanare, etc. The characteristic feature of the machine is that of having realized a device which, by imitating manual work, flattens the pastry without squeezing it, starting from the center ("pastry ball") towards the periphery, without modifying the characteristic softness, uniformity and rising capacity which are typical of manually manipulated pastry or dough.

L'invention concerne une machine servant à aplatir de la pâte à pâtisserie et à obtenir des disques présentant des diamètres ou des épaisseurs différents et dont la circonférence est pourvue ou dépourvue d'un bord. Cette machine s'utilise pour préparer des plats typiques, tels que des pizzas, des tartes, des gâteaux, piadine romagnole ou tigelle montanare, par exemple. Cette machine est caractérisée par le fait qu'elle permet d'aplatir, de façon semblable à un travail manuel, la pâte sans la comprimer, à partir du centre (boule de pâte) vers la circonférence, sans modifier les caractéristiques de souplesse et d'uniformité, ainsi que la capacité à lever, que présente la pâte travaillée à la main.

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